Description

Delve into the science of dairy processing with SayPro Online Course 74250 – National Certificate Dairy Primary Processing. This foundational online course is designed to provide students with a comprehensive understanding of dairy production, processing, and quality control. Whether you’re interested in pursuing a career in the dairy industry or simply curious about the science behind dairy products, this course offers valuable insights into dairy processing techniques.

The course curriculum covers a wide range of topics, including milk composition, pasteurization, dairy equipment, and quality assurance. Through interactive online modules, virtual lab simulations, and practical assessments, students will learn how to ensure the safety, quality, and consistency of dairy products.

SayPro Online Course 74250 – National Certificate Dairy Primary Processing is your entry point into the world of dairy science and technology. Gain a deeper appreciation for the dairy products you enjoy and explore the science that goes into their production.