Description

Master the essential processes of raw milk and cream handling and storage with the SayPro National Food and Beverage Processing in Raw Milk and Cream Handling and Storing Training Course. This specialized program is tailored for individuals who are dedicated to ensuring the quality and safety of raw milk and cream products from farm to table.
Led by industry leaders, this training course covers the entire spectrum of raw milk and cream handling and storage, from milk reception and cooling to cream separation and refrigeration techniques. Participants will gain insights into the factors that influence product freshness, bacterial growth prevention, and compliance with hygiene standards.
The course also explores modern advancements and trends within the dairy industry, introducing participants to technologies like milk homogenization, cold storage solutions, and on-farm milk quality testing. By enrolling in this program, individuals position themselves as key players in the dairy supply chain, contributing to the production of raw milk and cream products that meet the highest standards of quality and safety.
SayPro’s commitment to excellence and food safety is evident in this training course. Elevate your skills in raw milk and cream handling and storing and become a guardian of product quality and consumer well-being.